Make your feast the smoothest with this fall-apart-in-your-mouth catch. These Sockeye Salmon are wild-caught and hand-harvested in the waters of Alaska, where they grow into their famously oil-rich forms.

• 7 oz Alaskan Sockeye Salmon filet
• Wild-caught, hand-harvested, and flash-frozen to lock in that rich flavor
• Skin-on, boneless Alaskan Sockeye Salmon fillets
• Arrives flash-frozen to naturally preserve flavor and texture
• Prep Tip: Remove from packaging before thawing; learn more tips here
• Differences from Coho Salmon: Deep Red Coloring & More Oil-Rich, Robust Flavor
• Pairs with Chardonnay or American Pale Ale
• Recommended Recipe: Here are Three
• Also delicious with a Buttery Dill Sauce

Note: Consuming raw or undercooked seafood may increase your risk of foodborne illness.